Opened on 31st October 2015, Zolocrust is the first of its kind in India, where our chefs are at the forefront and always at your service 24X7.
Zolocrust is not just a live kitchen. We do not have a back area and even the dish-washing area is kept open for your visibility.
Our team is equipped with good infrastructure and state-of-the-art technology to ensure you get their best work every single time.
Since the beginning, we have installed a fully equipped poly-house and kitchen garden, now, with over 70 large beds, where we grow most of the salad vegetables used at our restaurant. You can rest assured of the safety and freshness of what you’re eating.