Zolocrust is the first of its kind in India, where our chefs are at the forefront and always at your service. Our restaurant is run 24×7 only by chefs, we do everything from taking your order, preparing it, serving you, cleaning, and even the dishwashing.
Zolocrust is not just a live kitchen. We do not have a back area, and we believe in our quality so much so that even the dishwashing area is kept open for your visibility.
Our chefs are equipped with state-of-the-art technology so that the food that reaches you is no less than a work of art.
We have installed a fully equipped poly-house (within the hotel campus) where we grow most of the salad vegetables used at our restaurant, so you can be rest assured of the freshness of what you’re eating.